It’s hard figuring out what to eat most days…
I’ve never been a big meat eater. But like…I’ve never been a good cook when it comes to vegetables. I can make a mean burger, pork chops, baked chicken – whatever the meat is I’m good at seasoning it. Veggies were also a side dish. Never the main attraction.
To all of a sudden cook with only veggies…it’s HARD! And people that say vegan food taste better than meat…I think they’re lying. I love myself some chicken wings and pulled pork from time to time that’s for sure.
But I’ve found the answer…it’s GUAC
Now…I don’t know how to make fancy guac. And I eat way too much to be buying store quac for like…$5-7 a container? I can use a whole container on two slices of toast! So I cheat.
For two quac loaded toasts I use:
2 ripe avocados
2 heaping spoons of salsa (I like garlic chipotle)
salt + pepper
2 multigrain rye bread
Mix avocados with salsa, salt and pepper to taste. I toast my bread. Then spread and stuff your face!
I’m sure real quac would taste better. Blah blah. I’m no cook. I am hungry. This is what I make…and it taste pretty darn good!